Director of Catering
We are seeking a talented Catering Director for our gorgeous campus in Norfolk, VA.
This Catering Director will collaborate with our Chef to deliver creative food presentations, train front staff on service techniques, and direct marketing to maximize our catering visibility.
This is a client-facing role for an organized and polished catering professional.
Compensation:
$75,000 - $80,000 (Commensurate with experience)
Health, Vision, Dental, 401k
4% match, PTO, STD/LTD, Discounts at Hotels, Travel, Tickets, and Restaurants around the US.
Relocation assistance will be provided on a case-by-case basis.
Responsibilities:
Ensure high client satisfaction to retain accounts Off-Campus Catering Foster associate creativity within company guidelines Stay informed on competitive and market conditions internally and externally Manage expenses within budget for the catering department
Qualifications:
Bachelor's degree in Foodservice or Culinary Management preferred High Volume Event experience Minimum 3-5 years experience in the hospitality industry with 2 years in management, ideally in Catering Management Skilled in booking, menu planning, costing, pricing, contracting, and sourcing temporary staff and equipment Ability to oversee food preparation, service, and clean-up If you are interested in driving your career to the next level, apply today!Only qualified candidates will be contacted.
Recommended Skills Catering Activity And Reception Organisation Contract Management Creativity Direct Marketing Hospitality Industry Presentations Estimated Salary: $20 to $28 per hour based on qualifications.
This Catering Director will collaborate with our Chef to deliver creative food presentations, train front staff on service techniques, and direct marketing to maximize our catering visibility.
This is a client-facing role for an organized and polished catering professional.
Compensation:
$75,000 - $80,000 (Commensurate with experience)
Health, Vision, Dental, 401k
4% match, PTO, STD/LTD, Discounts at Hotels, Travel, Tickets, and Restaurants around the US.
Relocation assistance will be provided on a case-by-case basis.
Responsibilities:
Ensure high client satisfaction to retain accounts Off-Campus Catering Foster associate creativity within company guidelines Stay informed on competitive and market conditions internally and externally Manage expenses within budget for the catering department
Qualifications:
Bachelor's degree in Foodservice or Culinary Management preferred High Volume Event experience Minimum 3-5 years experience in the hospitality industry with 2 years in management, ideally in Catering Management Skilled in booking, menu planning, costing, pricing, contracting, and sourcing temporary staff and equipment Ability to oversee food preparation, service, and clean-up If you are interested in driving your career to the next level, apply today!Only qualified candidates will be contacted.
Recommended Skills Catering Activity And Reception Organisation Contract Management Creativity Direct Marketing Hospitality Industry Presentations Estimated Salary: $20 to $28 per hour based on qualifications.
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