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Cook 1 (Lead Cook) - Hilton Norfolk The Main The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook I will ensure set-up of all stations, produce products consistent with quality standards and recipes, and have exemplary attendance.Responsibilities of Gold Key PHR hourly Associates:+ Know your. After registering you may be able to apply for this job directly (if still active) on (Goldkey)'s site. Future job matches may be sent from Geebo approved job partners.
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